1964 & 1965 Official Guidebook & Souvenir Map

The description of this
exhibit from the 1964
Official Guide Book

CHUN KING INN

A pagoda-style restaurant and two connected teahouses are set in a restful lake-dotted Oriental garden that also has rickshaws parked about, primarily for the benefit of camera buffs. Operated by the Chun King Corporation, the complex can accommodate 600 diners indoor and outdoors. Two complete meals are served, each priced at 99 cents. One is a lunch or dinner with seven varieties of familiar Chinese foods, the other is a plate featuring a "Hong Kong Burger," a double-decker hamburger with bean sprouts, cheese, lettuce and a special sauce. Both meals include beverage. Chun King foods are also on sale at the 25 Brass Rail stands which are situated throughout the fairgrounds.

The description of this
exhibit from the 1965
Official Guide Book

CHUN KING INN

A pagoda-style restaurant with a lake-dotted garden offers comfortable, inexpensive dining.

Two buffet menus are offered, each at 99 cents including beverage. One is a lunch or dinner featuring seven varieties of Chinese foods. The other is a "Hong Kong Burger," a double-decker hamburger with bean sprouts, cheese, lettuce and a special sauce.